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Join me as I smoke a bacon apple–seasoned pork tenderloin and try smoked potatoes for the very first time. From prep to plating, I’ll show you the full process, share tips on seasoning, and reveal what worked (and what didn’t) when it came to cooking potatoes on the smoker. If you love backyard BBQ, grilling, and experimenting with new recipes, this one’s for you! Don’t forget to like, comment, and subscribe for more smoker cooks, travel, and food adventures. #bbq #SmokedPork #SmokerRecipes #Grilling #Foodie Chapters: 0:00 - Welcome Back & What We’re Cooking 0:33 - Prepping the Potatoes 1:57 - Seasoning & Mixing Potatoes 2:47 - Setting Up the Pork Tenderloin 3:11 - Using the Meater Plus Thermometer 4:04 - Monitoring Temps in the App 5:04 - Getting Food on the Smoker 5:47 - Adding Butter to the Potatoes 6:15 - Mid-Smoke Check & BBQ Sauce 6:44 - Pork Tenderloin Done, Potatoes Still Cooking 7:45 - Adjusting Potato Cook Time 8:21 - Finishing Potatoes in Microwave 8:41 - Resting & Carving the Pork Tenderloin 9:18 - Plating the Pork & Potatoes 9:36 - First Taste Test & Final Thoughts 10:09 - Wrap Up & Subscribe Amazon Storefront (Will show as PK Adventure Travels - my main brand account): https://www.amazon.com/shop/pkadventu... Please note that I may include some Amazon affiliate links, which means that if you click on a link and make a purchase, as an Amazon Associate I earn from qualifying purchases. There is no extra cost to you. I only recommend products or services that I genuinely like, use and trust.