How to make soft and spongy puto скачать в хорошем качестве

How to make soft and spongy puto

Puto is a Filipino Steamed Cake that is served during the holidays or family gatherings. It has a lot of variety but this one is made of cake flour, egg, baking powder, and water. Here are the ingredients and recipes Puto Batter 1 1/2cups cake flour 1/2 cup sugar 1 1 /2tsp baking powder 1 cup of water Strain the cake flour well then combine the above ingredients and mix well until the batter becomes smooth. Set aside for a while and do the icing. In making the icing you need 4 egg whites 1/2 cup sugar Using a hand mixer, set at high speed and beat the egg whites in one direction to avoid the icing to be watery and produce a fairly stiff and foamy icing. When the egg whites become foamy, slowly combine the batter mixture together with the icing. You can add 1/2tsp of vanilla essence for the good aroma of the puto but it is optional. Transfer the puto mixture to the molder and put some cheese on top. Before steaming, be sure to cover the steamer with a cloth to avoid dripping of the water. Make sure that the lid of the steamer fits properly so the puto will not shrink. Steam for 20mins. MORE RECIPES: PERFECT KUTSINTA    • Making the perfect KUTSINTA #sarap 014  #m...   PANCIT CANTON    • #Yang Chow Fried Rice #Breakfast #Healthy ...   QUESADILLA    • Quesadilla #sarap 006   SALISBURY STEAK    • Salisbury Steak with Java Rice #Sarap 013   BAKED TAHONG(MUSSELS)    • Creamy Baked Mussels #2Ways Baked Tahong #...   CALIFORNIA MAKI    • California Maki #sarap 009   HOW TO MAKE KIMCHI    • Kimchi #sarap 007   CHICKEN ALA KING    • Chicken Ala King #chicken recipe # sarap 004   HOMEMADE CHICKEN BALLS    • Homemade Chicken Balls #sarap 002   YANG CHOW FRIED RICE    • #Yang Chow Fried Rice #Breakfast #Healthy ...   CHICKEN ADOBO(ABOBONG PUTI)    • #BEST Adobo #AdoboRecipe with costing #Chi...