Roasted Cabbage Wedges – 3 Easy Recipes скачать в хорошем качестве

Roasted Cabbage Wedges – 3 Easy Recipes

3 easy and delicious roasted cabbage recipes. These roasted cabbage recipes are great as a side dish or appetizer. They are tender from the inside and slightly crisp on the outside. If you prefer vegan recipes, you can prepare the olive oil roasted cabbage or honey & mustard roasted cabbage, if you prefer more comforting version, you can prepare the butter roasted cabbage. So if you like cabbage recipes, you must give this recipe a try! Printable recipe: https://www.thecookingfoodie.com/ More Easy Side Dishes: Whole Roasted Cauliflower – 4 Delicious Ways: http://bit.ly/CauliflowerTCF Cauliflower Cheese Balls: http://bit.ly/CauliflowerBalls Baked Zucchini Fries: http://bit.ly/BakedZucchiniFries Crispy Smashed Potatoes: http://bit.ly/SmashedPotatoesTCF Crispy Fried Eggplants: http://bit.ly/FriedEggplant FOLLOW ME: Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ RECIPE Olive Oil Roasted Cabbage 1 cabbage 4-5 tablespoons olive oil 1 teaspoon Garlic powder 1/2 teaspoon Cumin Salt to taste 1/4 teaspoon Black pepper 1 teaspoon Oregano 1/4 teaspoon Chili flakes – optional Honey & Mustard Roasted Cabbage 1 cabbage 4-5 tablespoons olive oil 1 tablespoon mustard 1 tablespoon honey 1 tablespoon vinegar 1 teaspoon Garlic powder Salt to taste 1/4 teaspoon Pepper Butter Roasted Cabbage 1 cabbage 5 tablespoons (75g) butter, softened Salt to taste Pepper to taste 1 teaspoon Oregano 1 teaspoon Garlic powder Directions: 1. Prepare a baking tray lined with parchment paper. Preheat oven to 375F (190C). 2. Remove the cabbage’s damaged outer leaves. Cut the cabbage into 8 pieces (first cut in half, then into quarters, then cut each quarter in half). Arrange cabbage wedges on the try. 3. In a bowl mix oil/butter with spices and the rest of the ingredients (honey/mustard). 4. Brush cabbage wedges with the mixture and roast for 25-30 minutes, until cabbage is tender and edges are golden brown. If you like my videos, please subscribe to my channel for new cooking videos: https://www.youtube.com/c/thecookingf...