Bombay Ravva Upma recipe скачать в хорошем качестве

Bombay Ravva Upma recipe

Bombay Ravva Upma recipe 😋 Take 2 Cups of Bombay Ravva on low flame take kadai add oil/ghee-1 spoon and fry the Ravva till it turns light brown as shown in the video. On the other side cut the vegetables as shown in the video take onions-2, carrots 🥕-2, green chillies-5, special ingredient(ginger+cumin seeds+green chillies make paste as shown in video) On medium flame Take the same kadai add oil-2 spoons fry 1/2 bowl peanuts and keep it aside in the same oil add mustard seeds and cumin seeds -1 spoon each, add special ingredient paste then add green chillies,onion, carrot, curry leaves mix well add salt(as per taste), sugar/jaggery(as per taste), mix well and cook for 2mins. after 2/3mins add water for 2 cups- 3/4 cups of water(as per thickness of Ravva) keep the lid and let it cook for 4/5mins once water boils keep the flame low add Ravva slowly into the water mix well add fried peanuts after proper mix keep the lid and cook for 3/4mins finally add coriander leaves and off the flame tasty 😋 and yummy upma ready to serve. Thankyou for watching. please like share and subscribe to my channel for more updates ☺️.