A Taste of Romanian Culture: Coliva and the Importance of Food in Celebrating Saturday of Souls скачать в хорошем качестве

A Taste of Romanian Culture: Coliva and the Importance of Food in Celebrating Saturday of Souls

Saturday of Souls (or Soul Saturday) is a day set aside for the commemoration of the dead within the liturgical year of the Eastern Orthodox and Eastern Catholic Churches. Saturday is a traditional day of prayer for the dead, because Christ lay dead in the Tomb on Saturday. Coliva, also spelled, depending on the language,koliva, kollyva, kollyba, kolyvo, or colivă, is a dish based on boiled wheatberries that is used liturgically in the Eastern Orthodox Church for commemorations of the dead. Ingredients: 1kg wheatberries 1 kg ground walnuts 1 teaspoon salt 600 g sugar 100 g soaked raisins or more 1 rum essence 1 vanilla essence 2 lemon zest Rawmania Country Life Vlogs is a channel that promotes traditional way of cooking and preserving foods. Our channel figure, GRANDMA, has cooked hundres of recipes over the past decades. We aim to present local cusine from the Eastern part of Europe, precisely Bucovina, Romania. Our goal is to showcase TRADITIONAL RECIPES that have been arround for hundreds of years and make cooking them accesible for everybody arround the world. Subscribe for more quality content:    / @rawmaniacountrylifevlogs   Follow us on:   / rawmaniacountrylifevlogs