Best Beginner Sourdough Recipe - Same-Day Sourdough - Sourdough Bread for Beginners - Unloaf Recipe! скачать в хорошем качестве

Best Beginner Sourdough Recipe - Same-Day Sourdough - Sourdough Bread for Beginners - Unloaf Recipe!

This sourdough "unloaf" recipe is the best sourdough recipe for beginners! Learn how to make the best beginner-friendly sourdough bread with this easy same-day recipe! No need for a fed starter – you can use your unfed sourdough starter and still get delicious, tangy bread in just 5 hours with very little hands-on time. Perfect for beginners who want to skip the long fermentation process and enjoy fresh homemade sourdough in no time! This is how I've made my sourdough for years, and it is an easy, uncomplicated way to make a beautiful loaf of sourdough bread! I'll show you exactly how to make this easy loaf of sourdough bread in this step-by-step baking tutorial. Be sure to print the recipe below! **Need a sourdough starter? Here is your shortcut to sourdough! My own Freeze dried sourdough starter: https://robynonthefarm.com/products/f... Robyn on the Farm's Beeswax Bread Bags: https://robynonthefarm.com/products/b... Used in this recipe: Bread Lame for Scoring: https://amzn.to/40gnu9C Kitchen Scale: https://amzn.to/3CCZR1n Trivet: https://amzn.to/4j1FTxt (To prevent sourdough from becoming too brown/crunchy on bottom!) Bread Bags: https://amzn.to/3HyicMg Danish Dough Whisk: https://amzn.to/3zyoGdX Sourdough Starter Jars: https://amzn.to/4fIRfEl Real Salt: https://amzn.to/4eKJ5LZ Flour Storage Container with lid: https://amzn.to/4aEYeN4 My favorite Bread Knife: https://amzn.to/4c2UUw7 Bread Bow Knife: https://amzn.to/4eRzxz4 Weck Sourdough Jar: https://amzn.to/4fIRfEl 5 Quart Dutch Oven with Bail Handle: https://amzn.to/40TyElh 6 Quart Enamel Dutch Oven (fun colors!): https://amzn.to/4fPXVB6 Le Creuset Enameled Cast Iron Bread Oven: https://amzn.to/3WfbO4s Organic Flour, Wheat, Kamut, Einkhorn, Spelt, Rye, Oats, Barley, Millet, etc! https://www.azurestandard.com/?a_aid=... you make a purchase through these links, I may earn a small commission at no extra cost to you. Thank you for supporting my channel!) *If you're looking for an alternative to plastic bread bags, beeswax bread bags are a healthy way to store your bread! They are reusable, made of 100% cotton, infused with organic beeswax and jojoba oil, naturally antibacterial to keep your bread from molding, and handmade right here by me and my daughters on our family farm! https://robynonthefarm.com/products/b... Recipe to PRINT and Share! https://robynonthefarm.com/blogs/news... Also try my easy sourdough discard sandwich bread that is ready in just 2 hours!    • Sourdough Discard Sandwich Bread Recipe - ...   ***If you're in the market for an awesome Bosch mixer or Nutrimill wheat grinder/flour mill like mine, use this link for $20 off! https://nutrimill.com/robynonthefarm or code ROBYNONTHEFARM I love homemaking, homeschooling, homesteading, and being prepared! There was always the void of not being able to prep presecription antibiotics and medications until recently. Now, we have a Jace Case for each member of our family. If you'd like to have antibiotics & meds on hand in case of an emergency as part of your preparedness plan, check out: https://jasemedical.com/?rstr=370 Use code Burnett10 for $10 off! Where I get get bulk flours and grains! https://www.azurestandard.com/?a_aid=... Easy Sourdough Bread 165 grams sourdough starter (unfed/hungry OR active) (3/4 cup) 400 grams room temperature water (1 2/3 cup) 650 grams all-purpose or bread flour (5 1/4 cup) 15 grams salt (2 1/2 tsp) Instructions: Measure ingredients into a bowl using a kitchen scale measuring in grams, zeroing out scale after each addition. Add starter and water, mix, then add flour and salt. Stir to mix until well combined, this usually takes me about 3 minutes. It will seem too dry at first, but keep mixing! Cover with wet tea towel and let bulk ferment for 3-12 hours. Shape in bowl by pulling the sides to the middle until you have a nice round ball of dough. You can also divide your dough into 2 loaves if you’d like them smaller. Typically, I transfer to a piece of parchment paper at this point and put into a small bowl to help it keep its shape. Cover with tea towel again and let rest for 1 hour. Lightly flour and score. Place into a cold Dutch oven (I use a 5-quart size) and place into oven, then set to 450 degrees and let bake for 1 hour. After 1 hour, remove the lid from the Dutch oven, reduce oven temperature to 425 degrees and continue baking for 10 minutes. Remove loaf from the Dutch oven to cool so the bottom does not burn. I usually slice into mine to enjoy hot with dinner, but let cool for best texture...if you have more self-control than I do! Enjoy your delicious loaf of sourdough bread! https://robynonthefarm.com