Training guide for the Kopa Charcoal Oven скачать в хорошем качестве

Training guide for the Kopa Charcoal Oven

Browse the range of Kopa Charcoal Ovens available from Buzz Catering Supplies: https://www.buzzcateringsupplies.com/... www.kopacharcoalovens.com 01279 876500 The Kopa Charcoal Oven produces the best steak ever tasted by guests at the Shibden Mill Inn, Halifax, England. Meet Glen Pearson (General Manager) and Darren Parkinson (Head Chef) as they take you on a whistle-stop tour of their award-winning kitchen and Grill Room. The Kopa oven is versatile for cooking all meats, fish and vegetables. Welcome to the KOPA Charcoal Oven The Kopa 700 oven is heated by burning charcoal inside the oven. The working temperature inside the oven is between 250ºC to 350ºC. This temperature is a combination between convection and radiation heat and the food inside the oven is roasted and grilled instead of baked. The ovens have been designed and manufactured to high-quality standards for use in commercial restaurants. Fast & Energy Efficient Charcoal consumption is 45% lower than with a conventional open grill which makes the oven, depending on the local price of the adequate charcoal, also cheaper to operate than electric oven of comparable power. It is also much faster than an open grill, for example, a 4 cm, 350 g. steak is roasted to medium rare in 4 minutes Reduced Gas Build Up The temperature inside the oven makes the drippings evaporate before they reach the charcoal and thus preventing the build-up of gases inside the oven. Don't forget to subscribe to our channel to see what other restaurants are doing with the Kopa Charcoal Oven.