Making a cheese fondue with fontina cheese and truffles | wine travel in Piedmont скачать в хорошем качестве

Making a cheese fondue with fontina cheese and truffles | wine travel in Piedmont

http://www.BKWineTours.com Come on a Wine & Food Tour with BKWine --- An excellent way to present truffles is to serve it on a fondu with a poached egg, so, egg in a creamy cheese sauce. It may not sound very fancy but it can be very good. As presented by Terra in Roddi in Piedmont in Italy. One of many great experiences you can have on a wine and food tour to with BKWine Tours, the specialist in wine travel and gourmet travel. We make sure you get a once-in-a-lifetime unique experience when visiting wine country regions, wineries, vineyards, and chateaux, and when meeting winemakers. Wine Tours: http://www.BKWineTours.com/ BKWine Magazine, Wine Writing and Journalism: http://www.BKWine.com/ Wine Photography: http://www.BKWinePhotography.com/