Lyonnaise Poulet Au Vinaigre: French Comfort Food in Under an Hour. скачать в хорошем качестве

Lyonnaise Poulet Au Vinaigre: French Comfort Food in Under an Hour.

Craving a taste of Lyon? Learn how to make the classic French dish, Poulet Au Vinaigre, right in your own kitchen! This delicious and easy-to-follow recipe features tender chicken simmered in a rich red wine vinegar cream sauce. Perfect for a weeknight dinner or a special occasion. Plus, I've added a secret "Steve spin" that takes it over the top! 🇫🇷✨ Don't miss this one! Hit that LIKE button and SUBSCRIBE for more amazing recipes!    / @bonne.soiree   Ingredient List for Lyonnaise Poulet Au Vinaigre 4 chicken thighs (skin and bone-in) 1/2 onion (diced) | 1/2 cup (75 grams) 1 shallot (diced) | 1/4 cup (35 grams) 2 garlic cloves (crushed and minced) | 2 cloves (10 grams) 2 tablespoons chopped tarragon | 30 grams 1 tablespoon thyme leaves | 15 grams 1 tablespoon tomato paste | 15 grams 1 cup red wine vinegar | 240 milliliters 1 1/2 cups dry white wine | 360 milliliters 1 1/2 cups chicken stock | 360 milliliters 1 1/2 cups heavy cream | 360 milliliters Sea salt and coarse black pepper to taste