The Birth of Dashi: The Umami Revolution That Changed Japanese Cooking скачать в хорошем качестве

The Birth of Dashi: The Umami Revolution That Changed Japanese Cooking

Welcome to All About UMAMI by Kobayashi Foods | The Art of Katsuobushi & Japanese Dashi I am Dr. Bonito, your guide to the world of katsuobushi—the deep, savory essence that defines Japanese cuisine. Today we are talking about The Birth of Dashi. Dashi didn’t just add flavor — it transformed how Japanese food was built. In this video, we explores the moment dashi was born and how the discovery of umami quietly revolutionized Japanese cooking. Learn why this simple broth became the foundation of balance, depth, and restraint in Japanese cuisine — and why its influence is still felt in every bowl today. Have a Flavorful Day! Our Website https://www.kobayashi-foods.co.jp/en/ Fllow us on Facebook https://www.facebook.com/profile.php?... Follow us on Instagram   / allaboutumami   ⑅୨୧┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈୨୧⑅ For more than half a century, we have dedicated ourselves to perfecting katsuobushi, the foundation of Japan’s umami, and sharing its craftsmanship, flavor, and culture with the world. Our mission is simple: to help you understand, taste, and enjoy the true power of UMAMI. On this channel, you will learn: The fundamentals of Japanese dashi and umami How the world’s hardest food, katsuobushi, is crafted Simple, delicious recipes that bring umami into your home Behind-the-scenes stories from our artisans and factory UMAMI is not just a flavor—it is a culture. Join us as we explore the depth, beauty, and science of Japanese umami. Subscribe to experience real UMAMI with us. Have a flavorful day!