Neer Dosa Recipe | Authentic Mangalorean Style скачать в хорошем качестве

Neer Dosa Recipe | Authentic Mangalorean Style

Neer dose, literally meaning water dosa in Tulu, is a crêpe prepared from rice batter. Neer dosa is a delicacy from in Karnataka, India and a part of Mangalorean cuisine.Here’s a traditional Neer Dosa Recipe—a soft, lacy rice crepe from coastal Karnataka, perfect with coconut chutney, chicken curry, prawn ghee roast, or fish curry: 🌿 Ingredients Raw rice – 2 cup Fresh grated coconut – 1/3 cup (optional, for extra flavor) Salt – 1 tsp Water – 3–4 cups (to make thin watery batter) Oil – for greasing the pan 🔥 Method Step 1: Soak Rice Wash and soak rice in water for 4–5 hours. Drain well. Step 2: Grind Batter Transfer soaked rice to a blender. Add coconut (optional) and enough water to grind into a smooth paste. Pour into a bowl, add salt, and dilute with more water until the batter is very thin (like buttermilk consistency). Step 3: Cook Dosa Heat a non-stick or cast-iron dosa tawa. Grease lightly with oil and rub with half an onion to prevent sticking. Stir the batter well each time before pouring. Pour a ladleful of batter from the edges toward the center, tilting the pan so it spreads thin and lacy. Cover and cook for 1–2 minutes on medium flame. Do not flip. Once cooked, fold into halves or triangles. Step 4: Serve Repeat the process, stirring batter each time. Serve hot with coconut chutney, kori gassi (chicken curry), or fish curry. 🍲 Tips Batter must be watery; if too thick, dosas won’t turn lacy. Always stir batter before making each dosa, as rice tends to settle at the bottom.