Ek baar banaliya to baar-baar yaad aayega😋| Royal Mutton YakhniPulao Recipe|असली शाही पुलाव का स्वाद скачать в хорошем качестве

Ek baar banaliya to baar-baar yaad aayega😋| Royal Mutton YakhniPulao Recipe|असली शाही पुलाव का स्वाद

🥘 *Authentic Mutton Yakhni Pulao Recipe | Traditional Home Style | Step-by-Step Tutorial* This royal-style Mutton Yakhni Pulao is rich in flavor, aromatic with whole spices, and perfect for any festive meal! 🌿 --- ✨ *Ingredients:* For Yakhni (Stock): 1 Litre Water 3 Garlic pods (whole) 6 tsp Coriander seeds 1 kg Mutton 2 Medium Onions (sliced) 1½ tsp Salt For Rice: 1 kg Sela Basmati Rice (washed & soaked for 1 hour) For Masala: 1 small bowl (or 3 tbsp) Oil 4–5 Medium Onions (sliced) 1 tsp Salt 5–6 Green Cardamoms 8–9 Cloves 2 tbsp Black Pepper 2 Black Cardamoms 2–3 Cinnamon Sticks 2–3 Bay Leaves 5–6 tbsp Ginger-Garlic Paste 1 cup Curd (yogurt) 4 tsp Salt (adjust to taste) 1 Nutmeg (Jaiphal), 1 tsp Mace (Javitri), 3–4 Cardamoms (powdered) Few drops of Kewra Essence Yellow Food Color (optional) 2–3 tbsp Ghee Fried Onions (for garnish) --- 🔥 *Cooking Method:* 1️⃣ *Make the Yakhni (Stock)* In a cooker, add 1 litre water, mutton, garlic, coriander seeds, onions, and salt. Cook for 5–6 whistles or until the mutton is tender. Strain it, separate the meat and discard garlic & coriander. Keep the Yakhni aside. 2️⃣ *Prepare Fried Onions* Heat oil in a deep pan. Add sliced onions with 1 tsp salt and fry until golden and crispy. Remove half and keep aside for garnish. 3️⃣ *Cook the Masala* In the same oil, add ground spices (elaichi, laung, kali mirch, dalchini, badi elaichi, tej patta). Sauté for a few seconds, then add ginger-garlic paste and cook until raw smell goes. Add curd and roast the masala till oil separates. 4️⃣ *Add Meat & Yakhni* Now add boiled mutton pieces into the masala. Add 4 tsp salt and cook for 2–3 minutes. Then pour 5 cups reserved Yakhni + 7 cups plain water (total 12 cups). Bring to a boil. 5️⃣ *Add Rice* Add soaked rice and cook until most of the water is absorbed. Sprinkle jaiphal-javitri-cardamom powder, add kewra essence and food color. 6️⃣ *Dum Cook* Place a tawa under the pot, cover with lid, and cook on low flame for 15–20 minutes. Finally, drizzle ghee, fried onions and serve hot with raita! 🤍 --- 🎉 *Perfect for:* Eid, Dawat, or Family Dinner 💬 Comment below how you liked this traditional Yakhni Pulao recipe! 📍 Don’t forget to LIKE 👍, SHARE 🔁, & SUBSCRIBE 🔔 for more authentic food videos! #YakhniPulao #MuttonPulao #AuthenticRecipe #PakistaniFood #IndianCuisine #BiryaniLovers #RoyalRecipes #HomemadeFood #CookWithMe #TraditionalCooking #FestiveFood #EidSpecial #DesiFood #FlavorfulRice #FoodieMood #YakhniPulaoRecipe