The BEST Pumpkin Cheesecake for Thanksgiving | Creamy, Dense & Crack-Free скачать в хорошем качестве

The BEST Pumpkin Cheesecake for Thanksgiving | Creamy, Dense & Crack-Free

Skip the pies this year and surprise your family with this creamy, dense, no-crack pumpkin cheesecake! It’s rich, smooth, and packed with cozy fall flavors — the perfect dessert for Thanksgiving. If you’re looking for a pumpkin cheesecake that’s closer to a classic New York–style texture rather than a custard, pie-like one, this is the perfect recipe for you I’ll show you 3 simple tips to make a no-crack pumpkin cheesecake! This is my mom and son’s absolute favorite dessert — my son even asked me to bake this instead of a cake for his birthday. 💕 Grab my detailed recipe card and bake with me https://pattyandaiden.gumroad.com/l/g... Tools I use Springform pan 9 inches https://amzn.to/47rpUG9 Ninja compact blender https://amzn.to/45MyqwX Vanilla bean paste https://amzn.to/4meYacy KitchenAid stand mixer https://amzn.to/4jPPTde As an Amazon Associate, I may earn a small commission if you purchase through this link — at no extra cost to you. Thank you for supporting my channel! Ingredients Crust 13 Graham crackers ~ 1.5 cups 6 tablespoons (85 g) unsalted butter, melted Filling 2 lbs or 4 blocks (8oz each) cream cheese softened 1 cup (200 g) of light brown sugar ¼ cup (50 g) of granulated sugar 4 large eggs at room temperature ½ cup (120 g) sour cream, room temperature one 15 oz pumpkin puree can (Trader Joe’s) 1 tablespoon vanila bean paste 2 ½ teaspoons pumpkin spice (Trader Joe’s) ¼ teaspoon salt 2 tablespoons all-purpose flour Bake at 375 F for 15 minutes, then 350F for 60 to 70 minutes in a water bath. Chill in the fridge overnight. *I have a conventional gas oven. It has cold spots. #pumpkincheesecake #thanksgivingrecipes #homebaking #holidaydessert