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Craving a restaurant-style fish fry at home? 🤤 Try this Mangalorean Special Anjal (Seer Fish) Green Masala Fry that’s bursting with flavors of fresh coriander, mint, and spices! 🌿🐟 This recipe is crispy outside, juicy inside, and packed with traditional coastal flavors. Perfect with rice, dal, or even as a party starter! ✨ What you’ll learn in this video: ✔ How to make a flavorful green masala paste ✔ Perfect marination tips for fish ✔ Shallow frying technique for crispy yet soft fish ✔ Secret tadka for that extra punch 🌶️ 👉 Watch till the end to see how to get that authentic taste right in your kitchen! Ingredients Used: • Anjal (Seer) Fish – 4 pieces • Coriander leaves – 1 cup • Mint leaves – ½ cup • Ginger, Garlic, Green Chillies • Tamarind, Curry Leaves, Lemon Juice • Turmeric, Red Chilli Powder, Pepper, Cornflour • Oil & Salt Preparation Highlights: 1️⃣ Make fresh green masala paste 🌿 2️⃣ Marinate the fish with spices & cornflour 3️⃣ Shallow fry until golden & crisp 🐟 4️⃣ Add curry leaves & masala tadka for flavor boost 5️⃣ Serve hot with lemon wedges 🍋 #fishfry #mangaloreanrecipes #anjalfish #greenmasala #seafoodlovers #fishrecipe #indianfood #coastalcuisine #seerfish #homemaderecipe #foodie #cookingathome #spicyfood #thesavouringflavours #mangaloreanfamily #mangalorecuisine #mangaloreanfood