Easy Sponge/Chiffon Cake-Pineapple Juice скачать в хорошем качестве

Easy Sponge/Chiffon Cake-Pineapple Juice

Chiffon Cake or Sponge Cake KusinaMates: I hope you will find this simple Chiffon Cake Recipe helpful to you. If you are going to ask me a replacement with the Self-Raising Flour used in this recipe, I can't give you one. However, if you can't find it in your grocery store please do check online like Amazon. Honestly, before I started using Self-Raising Flour, I did tried cooking chiffon cake with cake flour or All Purpose Flour with baking powder but I failed. Note: Please bake it right away once the yolk batter and meringue are completely prepared don't let the mixture stand longer . Meringue(Egg whites Mixture) Using an Electric Mixer or a hand held mixer: 8 egg whites 3/4 cup white sugar 1/2 tsp. cream of tartar Beat egg whites for medium speed for 5minutes. Gradually add white sugar and let it run for 5 five minutes for a higher speed before adding cream of tartar until you reach the desired consistency. In this recipe, it's not so stiff or soft, it is in between. Yolk Batter: Into a mixing bowl: 8 egg yolks 1 cup white sugar Optional: add 1/4 cup if more sweetness is desired 2 cups Self-Raising Flour(this flour is also pre-sifted) 3/4 cup pineapple juice 1/2 cup cooking oil( canola oil is used in this recipe) Preheat oven prior to baking @ 350 F. Bake it for 55-60 minutes or until inserted tester comes out clean.