Super Fluffy Coffee Swiss Roll скачать в хорошем качестве

Super Fluffy Coffee Swiss Roll

If you love coffee and cake, this Coffee Swiss Roll is the perfect dessert for you! This Swiss Roll is made up of a fluffy sponge cake with a hint of tonka bean, drenched in coffee and rolled up with a fluffy espresso whipped cream. The whipped cream and sponge cake make this a super airy and fluffy cake with coffee flavour in every single bite. If you love drinking coffee you might as well be eating it too! 00:00 - intro 00:21 - sponge cake 03:37 - coffee cream 06:38 - filling 11:30 - decorating 20:33 - outro Sponge Cake: 4 room temperature eggs 125 grasm sugar 1 pinch salt 1 splash vanilla 125 grams flour 1 teaspoon baking powder optional: tonak bean paste Coffee Cream: 300 ml heavy cream 30 grams grams powdered sugar 5 grams espresso powder 1 splash vanilla Decor: 200 ml heavy cream 2 teaspoons sugar