Dwaeji-Bulbaek, Everyone's Comfort Food скачать в хорошем качестве

Dwaeji-Bulbaek, Everyone's Comfort Food

#Pork #Bulbaek #DwaejiBulbaek Have you tried dwaeji-bulbaek sold at transport cafés? Sweet and savory dwaeji-bulbaek I'll show you how to enjoy bulbaek to the fullest! ============ Dwaeji-bulbaek [Ingredients] 2-3 servings 500g pork slices 2/3 cup (120ml) water about 1/2 cup (85ml) crushed pear juice about 1/3 stalk (30g) green onion 2 1/2 tbsp (25g) thick soy sauce 2 1/2 tbsp (20g) cooking wine 1 2/3 tbsp (20g) brown sugar 1 tbsp (20g) minced garlic 1 1/2 tbsp (10g) sesame oil about 1 tbsp (6g) Chinese dark soy sauce some (2g) minced ginger some black pepper [Directions] *Pork bulgogi 1. Chop the green onion into 0.3cm pieces. 2. In a deep bowl, thoroughly combine the pork slices that have been slightly drained of blood, green onion, minced garlic, and brown sugar. 3. Add cooking wine, minced ginger, and crushed pear juice and thoroughly combine. 4. When the sweetness has been absorbed, mix in the thick soy sauce. Then, add some color using the Chinese dark soy sauce. Tip: The Chinese dark soy sauce is optional. 5. Mix in the sesame oil and black pepper. Leave to marinate. Tip: If necessary, divide the leftover into single portions and put them in plastic bags. Spread them out thinly onto a tray and store them in the freezer. 6. Pre-heat the frying pan over high heat and add the marinated pork. 7. When the pork starts to sizzle, stir-fry the pork with chopsticks so it doesn't clump up. 8. When the pork is cooked and the sauce starts to stick to the bottom of the pan, add water and simmer over high heat. 9. When the water has boiled down halfway, move the pan to a portable burner and stir-fry until the water evaporates. 10. When the sauce starts to stick to the bottom of the pan, reduce the heat. When the smoke starts rising and you can smell it scorching, turn off the heat and serve. Tip: You can eat it as ssam or mix it with rice to your liking. *Pork bulgogi bibimbap 1. In a deep bowl, add rice and ssam vegetables that have been finely cut with scissors. 2. Add the finely cut up pork bulgogi and mix in the gochujang and sesame oil.