У нас вы можете посмотреть бесплатно Paneer Shanghai Rolls - Quick & Easy Evening Appetizer Recipe - No Onion No Garlic Snacks или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Paneer Shanghai Rolls, or simpler - bite sized nutty-paneer spring rolls. This no-onion-no-garlic recipe is perfect in the evenings with a cup of tea or just to snack just as they are! This Mild & Jain Version of Shanghai Rolls is crunchy from out & kind of fluffy from inside, now make this & serve hot! Find the recipe below.. :) Subscribe for more food fun - http://goo.gl/Pw8vy7 Business Emails - business@cookingshooking.com Detailed Recipe - Ingredients : Paneer - 125g (grated) Potato - 2 (boiled, & mashed) French beans - 5-6 (rough finely chopped) Carrot - 1 (rough finely chopped) Green Chili - 2 (chopped) Coriander Leaves - 2 tbsp Besan/Gram Flour - 2 tbsp Red Chili Powder - 1 tsp Cumin Powder - 1/2 tsp Garam Masala - 1/4 tsp Salt - to season Turmeric - 1/4 tsp Cashewnuts - 2-3 tbsp (coarsely powdered or chopped) Spring Roll Sheets - 5 Plain flour & water slurry - as required Oil - to deep fry Method: 1. Begin by adding - Paneer, potatoes, french beans, carrot, green chili, coriander leaves, besan, red chili powder, cumin powder, garam masala, salt, turmeric powder, cashewnut powder to a mixing bowl. 2. Mix all the ingredients together and keep aside. Also heat up oil to deep fry. 3. Place a spring roll sheet, take small portions of the filling, and start placing in the bottom portion of the sheet, leaving about a inch from the bottom. Bring the sides to the center, pull up the bottom and start rolling. 4. Just before rolling it all up, apply a slurry of flour, in the top area and roll it. Keep aside, covered with damp cloth. 5. Now that you've done the rolling, dice these up diagonally with a sharp knife in a swift motion & there you have these ready to fry. 6. Fry in hot flame until golden. Once done, get this down to a kitchen towel lined plate. Serve Hot! That's all buddy! :) Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com