How To Make Firecracker Shrimp - Quick & Easy Fried Shrimp скачать в хорошем качестве

How To Make Firecracker Shrimp - Quick & Easy Fried Shrimp

If you were a fan of my Bang Bang Shrimp recipe, then you have to give this a try! These Shrimp are fried to perfection and then tossed in an amazingly flavorful sauce. This might be your new favorite appetizer! Let's #MakeItHappen Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Shop all of my Recipe E-Books - on sale now! www.mrmakeithappen.blog/shop Amazon Store: https://www.amazon.com/shop/mrmake1th... FOLLOW ME!!!!!! Instagram: @_MrMakeItHappen_ Twitter: @MrMake1tHappen TikTok: @MrMakeItHappenCooks Blog: www.mrmakeithappen.blog Support The Show:   / mrmakeithappen​   (I host weekly cooking classes virtually) Purchase Merch here - https://www.bonfire.com/make-it-happen​ Music By: Website: www.MarcDBeats.com Soundcloud: www.soundcloud.com/urkeljuice Shopping List: 1/2 cup sweet chili sauce 1-2 tablespoonslemon juice 2 tablespoons honey 1-2 tablespoons lemon zest 1-2 teaspoon Sriracha (optional) 1 teaspoon Fresh ginger or ginger paste 1 teaspoon garlic paste 1 lb shrimp (peeled and deveined - raw) 1 cup corn starch 1/2 cup flour Oil for Frying 2 eggs hot sauce salt, pepper, garlic, onion powder sesame seeds / green onion Directions: Begin by peeling and deveining the shrimp. Next, make your sauce by mixing all ingredients together in a mixing bowl. Taste as you go and adjust as needed. Add flour and cornstarch to a mixing bowl and season with salt, pepper, garlic, onion powder. Season shrimp with salt and pepper. Whisk 2 eggs together and add a little hot sauce. Dredge seasoned shrimp into egg wash and then into the flour mixture. Add to a plate or wire rack. Heat frying oil up to 350 degrees. Fry shrimp for 4-6 minutes or until golden brown and cooked thru. Toss in sauce and garnish with green onion and sesame seeds.