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What Is The Difference Between A Fruit Bruise And Spoilage? Ever wonder how to tell the difference between a fruit bruise and spoilage? In this helpful video, we’ll explain everything you need to know about identifying and handling damaged or spoiled produce. We’ll start by describing what a fruit bruise is and how it occurs during handling, transport, or storage. You’ll learn how to recognize bruised fruit by looking for discoloration, softness, or squishy areas, and understand that most bruises can be cut away without affecting the safety of the rest of the fruit. We’ll also discuss spoilage signs such as mold, foul odors, or slimy textures, which indicate the fruit is no longer safe to eat. Spoiled fruit can develop from microbial growth, improper storage, or overripe conditions, sometimes even without visible damage. From a cooking perspective, it’s important to know how to properly handle each type of damage. If you spot a bruise, you can usually cut it away and use the remaining fruit in recipes like smoothies, jams, or baked goods. However, spoiled fruit should always be discarded to avoid health risks, as cooking may not eliminate harmful bacteria or mold toxins. We’ll share tips on inspecting produce before use, including gentle pressing and thorough washing, to help you select the best quality fruit. Whether you’re a home cook or a food enthusiast, understanding these differences can improve your food safety and reduce waste. Join us to learn how to handle fruit damage properly and keep your dishes safe and delicious. Don’t forget to subscribe for more practical cooking tips and food safety advice! ⬇️ Subscribe to our channel for more valuable insights. 🔗Subscribe: https://www.youtube.com/@TheSkillfulC... #FoodSafety #KitchenTips #CookingTips #FruitHandling #ProduceTips #FoodWaste #HealthyEating #FoodPrep #CookingHacks #FoodInspection #KitchenHacks #FoodTips #ProduceSafety #WasteReduction #CookingSkills About Us: At The Skillful Chef, we bring the joy of cooking right to your kitchen. Our channel is dedicated to helping you master the art of culinary creation, whether you're a novice eager to learn or an experienced cook looking to refine your skills.