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Ninja Foodi Rasta Pasta pressure cooker

Rasta Pasta 3 boneless skinless chicken breasts (about 1 1/2 lb.) sear for 2.5 to 3min a side 1.5cup low sodium chicken broth 1 tbsp. of butter(in broth) 3 cloves garlic, minced (in broth) 1 lb.penne pasta 1Pint.heavy cream 2 tbsp. jerk seasoning(add to heavy cream b4 you add chicken) add sliced or cubed chicken 6min under pressure put in saute mode HI 1/2 cup of parmesan 1 green bell pepper, sliced 1 red bell pepper, sliced 1 orange bell pepper, sliced 1/3 c.sliced onions salt n pepper to taste & finish off with Italian seasoning you should mix for 4-min then turn off and let cool for 5min EVO Oil sprayer https://amzn.to/2LUgJEQ Salt,black pepper,Garlic mix https://amzn.to/2xNFtpt My ninja foodi group on FB   / 290730061532649