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Mutanjan is a luxurious, multi-colored sweet rice dish that is considered a "royal" version of the classic Zarda. While Zarda is typically just yellow, Mutanjan is famous for its vibrant palette and rich variety of toppings. Based on the photo you provided, here is a breakdown of what makes this dish special: Key Characteristics of Mutanjan The Rice: It uses long-grain Basmati rice, where individual grains are dyed in different colors like orange, red, and green, mixed Flavor Profile: The rice is cooked in a sugar syrup (chashni) infused with ghee, cloves, and green cardamom, giving it a deep, aromatic sweetness. Traditional Toppings: In many traditional versions (especially for weddings), it also includes Ashrafi (colorful dried papaya bits), Murabba (fruit preserves), or even small Gulab Jamuns. Why it is Popular on YouTube Visual Appeal: The "rainbow" effect of the rice makes for a stunning thumbnail that grabs attention immediately. Festive Association: It is a go-to dish for Eid, weddings, and special celebrations, meaning people are always searching for the "perfect" recipe. Texture Contrast: The combination of soft, fluffy rice with the chewy texture of dates and the crunch of almonds is a major selling point for foodies.