Seared Tuna Tataki - with Sesame Seeds & Ponzu Sauce скачать в хорошем качестве

Seared Tuna Tataki - with Sesame Seeds & Ponzu Sauce

This seared ahi tuna tataki borrows inspiration from Nobu’s yellowtail sashimi with the addition of thinly sliced Serrano chilies for a little heat and color. The daikon radish adds another flavor element and texture to provide contrast, which is important for dishes. And this dish would not be complete without a flavorful ponzu sauce that is easily made at home (look for that video soon!). One of the secrets that I do is to reduce the ponzu sauce on the stove by about a third to make it a tad thicker and with a more robust flavor. Have fun making this, you’ll find that it will wow your family and friends! Recipe below: For the Marinade: 1/2 cup ponzu sauce 1 Tbsp wasabi paste 1 Tbsp sesame seed oil 1 Tbsp sake 4-6 oz ahi tuna, sushi grade 2 Tbsp black sesame seeds 2 tbsp white sesame seeds To Garnish: 1 Serrano chili, thinly sliced 2 green onions, thinly sliced Daikon radish, spiralized And don't forget to follow @ChefonaBoat on: Instagram: https://bit.ly/2KwIr5P Facebook: https://bit.ly/2KBj0Ad Twitter: https://bit.ly/3yOSSvj You can also find other great recipes at: https://ChefonaBoat.Wordpress.com