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besan (1&1/2 cup ) 1. now add Salt( as per taste ) 2. bhuna zeera aur kaala namak( 1, 2 tspn ) 3. hari chutney( 1& 1/2 tbspn ) 4.water to make medium consistency 5. baking soda( 1/4 th tspn ) 6. baking powder (1/4 th tspn ) ( agar aap baki g powder ka istemal nahi kar rahe hain toh baking soda 1/2 tspn daalen aur indono ko zaada daalne se batter kadwa hosakta hai ) ( if you don't prefer using baking powder then use baking soda 1/2 tspn and if you are using both then use this much quantity only excess use of baking soda and powder can make batter bitter ) For Dahi 1. Dahi 2 big cup ( bada cup) 2..Add salt ( as per taste ) 3. bhuna zeera ( roasted cumin powder & pink salt ) kaala namak ( 2 tspn ) 4.sugar, (2 tbspn ) 5. hari chutney ( 2 tbspn) 6 . add water to make (a thin pouring consistency ) For (hari chutney coriander leaves , hari mirch 2,3 , zeera , and grind without salt )Soft aur fluffy Dahi Phulki ghar par bilkul bazaar jaisi banane ka easy tareeka. Is recipe mein perfect phulki batter, sahi frying tips aur creamy dahi consistency step-by-step share ki gayi hai. Ramzan aur iftar ke liye perfect recipe. #DahiPhulki #RamzanRecipe #IftarSpecial #IndianStreetFood #EasyRecipe