Baccalà Fritters | Baccalà Salad | Zeppole di baccalà | baccalà all insalata | Codfish recipes. скачать в хорошем качестве

Baccalà Fritters | Baccalà Salad | Zeppole di baccalà | baccalà all insalata | Codfish recipes.

Baccalà Fritters and Baccalà Salad - Zeppole di baccalà e baccalà all insalata - Codfish recipes. To print the recipe: https://alessandrasfoodislove.com/bac... Ingredients: 2 lbs of salted/dry baccalà (Use one lb for the fritters and 1 lb for the salad ) For Fritters Batter: 3 cups all-purpose flour(400 grams) 3 eggs 3 tsp baking powder 1 1/2 tsp of salt 1 1/2 cup milk (350 ml) Black pepper to taste Few sprigs of fresh parsley Parmigiano or Pecorino Romano 1/2 cup (optional) 4 cups (1 liter) Oil for frying vegetable/canola/sunflower For Baccala' Salad: 1/4 cup mixed pitted olives 3 tablespoons or more extra virgin olive oil Fresh parsley to garnish 2 cloves of garlic sliced 1/4 cup baccalà water from boiling the baccalà. Red crushed hot pepper to taste Fresh lemon to taste and garnish Directions for Baccala' Fritters: Step#1- Cut the baccalà in 3-inch pieces and soak in cold water for 3 days. You’ll need to change water morning and night. Step#2- Remove from water, add 8 cups of water in a medium pot and bring to a boil. Add the baccalà and cook for 12 to 15 minutes. Drain on a paper towel and set aside. Step#3- For the batter, in a large bowl mix flour, salt, baking powder. Using a whisk mix for 30 seconds, it will make fritters/zeppole lighter. Step#4- Add the eggs and mix, slowly add the milk for a smooth batter. Step#5- Fresh cracked pepper and chopped parsley. The batter should be thick and smooth. Step#6- Shred the smaller pieces of the baccalà (about one pound) and add to the batter. (No need to rise, they can be fried immediately). Step#7- In a wok or deep frying pan add oil and bring to 365 degrees Fahrenheit (185 Celsius) using a spoon and helping with another drop tablespoon full of dough in the oil. Fry until golden. Enjoy them hot! Direction for Baccalà salad: Step#1- Use the larger pieces of baccalà, add oil, the boiled baccalà water, 2 cloves of garlic, the olives, the hot chili peppers, garnish with parsley, a squeeze of fresh lemon. It’s ready to serve and enjoy! Buon appetito!