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During the Great Depression, when unemployment hit 25% and thousands of banks failed, desperate families in crowded cities discovered a remarkably effective survival strategy: growing a year's worth of vegetables in two galvanized steel trash cans. This nearly forgotten method predates the famous Victory Garden movement by almost a decade, yet it was never documented in history books. A standard 32-gallon trash can provides 24-30 inches of root depth — more than double what most crops need — and the metal absorbs solar heat, warming soil earlier in spring and extending the growing season into fall. The real power lies in succession planting: by rotating fast, medium, and long-season crops through the same soil three to four times per season, and adding vertical trellising for climbing vegetables, two well-managed cans can yield 50-100+ pounds of mixed produce annually. We break down the exact soil mix, drainage setup, three-tier crop selection from quick-harvest radishes to high-yield tomatoes, and a practical three-season planting schedule anyone can follow. After WWII, industrial agriculture buried this knowledge because self-sufficiency generates no profit. With rising food costs and urban populations growing, this Depression-era method is more relevant now than ever. Start with one can, one crop, this week. 📚 SOURCES: Pack Charles Lathrop, War Gardens Victorious, J. B. Lippincott & Co., 1919 Bartholomew Mel, Square Foot Gardening, Rodale Press, 1981 Hayden-Smith Rose, Sowing the Seeds of Victory, McFarland, 2015 Gowdy-Wygant Cecilia, Cultivating Victory: The Women's Land Army and the Victory Garden Movement, University of Pittsburgh Press, 2013 Bentley Amy, Eating for Victory: Food Rationing and the Politics of Domesticity, University of Illinois Press, 1998 Nones Raymond, Raised-Bed Vegetable Gardening Made Simple, Countryman Press, 2010 Pongsiri Montira J. and Roman Joe and Ezenwa Vanessa O. and Goldberg Tony L. and Koren Hillel S. and Newbold Stephen C. and Ostfeld Richard S. and Pattanayak Subhrendu K. and Salkeld Daniel J., Biodiversity Loss Affects Global Disease Ecology, BioScience, 2009 Ginn Franklin, Dig for Victory! New Histories of Wartime Gardening in Britain, Journal of Historical Geography, 2012 Neville Jayne, Flowerpot Farming: Creating Your Own Urban Kitchen Garden, Good Life Press, 2008 de Janvry Alain and Sadoulet Elisabeth, Subsistence Farming as a Safety Net for Food-Price Shocks, Development in Practice, 2011 Morton John F., The Impact of Climate Change on Smallholder and Subsistence Agriculture, Proceedings of the National Academy of Sciences, 2007 Whiting David E., The Desert Shall Blossom: A Comprehensive Guide to Vegetable Gardening in the Mountain West, Horizon, 1991 Bird Christopher, Cubed Foot Gardening: Growing Vegetables in Raised Intensive Beds, Lyons Press, 2001 Caves R. W., Encyclopedia of the City, Routledge, 2004 Eyle Alexandra, Charles Lathrop Pack: Timberman Forest Conservationist and Pioneer in Forest Education, Syracuse University Press, 1994 Tamura Anna Hosticka, Gardens Below the Watchtower: Gardens and Meaning in World War II Japanese American Incarceration Camps, Landscape Journal, 2004