Texas style smoked turkey breast скачать в хорошем качестве

Texas style smoked turkey breast

Hey friends! I hope y'all liked this episode! I know it’s not Thanksgiving yet, but this recipe was delicious! Here is the breakdown of today's cook, and as promised, here is my discount code for the ⁨‪@OklahomaJoesSmokers‬   website! Discount code: BDOKJ20 Smoke temperature: 250 degrees Fuel: ⁨‪@OklahomaJoesSmokers‬   Charcoal & post oak wood Seasoning: SPG (salt, pepper, garlic) Injection: Melted butter (at room temperature) *Step 1: Prepare the Turkey* Remove the skin from your turkey, or leave it on if you prefer. Discard any uneven pieces that may overcook. *Step 2: Inject the Turkey* Melt butter and let it reach room temperature before injecting it into your turkey. For a 3-pound turkey breast, I injected approximately 8 ounces of butter. *Step 3: Season the Turkey* Season your turkey with your preferred SPG or your preferred BBQ rub. “Texas Style” is strictly only salt and pepper. *Step 4: Prepare the Smoker* Preheat your smoker to 250 degrees Fahrenheit using charcoal and post oak wood. If post oak wood is unavailable, mesquite or hickory wood can be used as substitutes. However, be cautious not to use too much wood, as it can result in over-smoking the turkey. *Step 5: Smoke the Turkey* Place the turkey on the indirect side of your grill or smoker and smoke it for 90 minutes at 250 degrees Fahrenheit. *Step 6: Wrap the Turkey* Once the turkey reaches an internal temperature of 140 degrees Fahrenheit, remove it from the smoker and wrap it generously with butter. I recommend using butcher paper instead of foil to preserve the bark of the turkey. *Step 7: Continue Cooking* Place the wrapped turkey back on the indirect side of the smoker and continue cooking until it reaches an internal temperature of 165 degrees Fahrenheit. *Step 8: Rest the Turkey* Allow the turkey breast to rest for 30 minutes before slicing. *Step 9: Serve* Slice and enjoy your perfectly smoked turkey! SMOKED TURKEY BREST SHELF LIFE: 5 days in the fridge 3 months in the freezer #turkey #smokedmeat #smokedturkey #barbecue