Fish Tacos with Cabbage and Lime - Everyday Food with Sarah Carey скачать в хорошем качестве

Fish Tacos with Cabbage and Lime - Everyday Food with Sarah Carey

You know, you don't need a grill to cook summery foods! Today, I'll be making tangy and fresh fish tacos -- and preparing them right on the stove. Sarah's Tip of the Day: This recipe calls for tilapia, which will sizzle alongside a jalapeno in your pan (it gives the oil some serious spice!). While that's cooking, you'll make a slaw from shredded red cabbage, jalapeno, and scallions, before tossing your vegetables in a dressing of low-fat sour cream and lime juice. Scoop some of the slaw into a taco before adding your cooked fish and cilantro. Could this be the most fantastic (and grill-free) summer dinner you've ever made? I think so! Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Serves 4` Ingredients: 1 pound boneless, skinless tilapia fillets, cut into 2-inch pieces 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1/4 cup sour cream 1 lime, half finely zested and juiced, half cut into wedges Hot sauce, such as Tabasco 12 corn tortillas 1/2 small head red cabbage, thinly sliced 1 cup fresh cilantro 1 small white onion, finely chopped Directions: Heat broiler, with rack in highest position. Pat fish dry with paper towels and gently coat with oil on a rimmed baking sheet. Season with salt and pepper. Broil until fish is browned on top and flesh is opaque throughout, 5 minutes. Meanwhile, in a small bowl, combine sour cream, lime zest and juice, and a few dashes hot sauce. Season with salt and pepper. Toast corn tortillas over a kitchen burner using tongs or wrap in parchment-lined foil and heat in oven, 5 minutes. Divide fish evenly among tortillas and top with cabbage, cilantro, and onion. Serve with lime sour cream and lime wedges. --------------------------------------------------------------- Get the Full Recipe: http://full.sc/12PUmSf Nutritional Info: per serv (makes 4): 440 cal; 15 g fat; 36 g protein; 43 g carb; 7 g fiber More Fish/Seafood Recipes: http://full.sc/P0u643 --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food:   / everydayfood   Follow Everyday Food:   / everydayfood   Everyday Food Pinterest:   / everydayfood   Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Fish Tacos with Cabbage and Lime - Everyday Food with Sarah Carey    / everydayfoodvideos