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Homemade Biscuits With Fried Pork Tenderloin & Creamy Gravy! Biscuit Recipe 2 cups self rising flour 1 stick of frozen butter (unsalted or Salted) 1 cup of buttermilk bake at 450 degrees for 15 minutes I put an extra sheet pan under mine so the bottoms will not be too dark Mix all ingredients roll out and use a lid or a biscuit cutter to cut out your biscuits Fried Pork Tenderloin 1/2 half of a 3 pound pork tenderloin 1 cup buttermilk 1 cup self rising flour 3 cups cooking oil smash out your tenderloin until they are all about the same size and are flat to your desire taste then dredge into self rising flour and then buttermilk and then again to the flour. Fry at 350 degrees for about 4 to 5 minutes on each side or until internal 165 degrees Cream Gravy 1 tablespoon of cooking oil 1/4 cup flour 1 cup of water 1 tsp to 1 tsp &1/2 of black pepper 1 tsp salt 2 tablespoons butter 1/2 cup cream 1 tsp onion powder 1 cup of milk This gravy is rich, peppery, and downright comforting / @dadsimplycooking My Amazon Store Front https://www.amazon.com/shop/franniejo... Join this channel to get access to perks: / @franniejosavvysweet • Easy Cake Mix Glazed Donut Recipe! Quick &... • 4-Ingredient Crazy Easy Chicken Recipe! So... • The Best Homemade Cinnamon Rolls With Crea... • Homemade Southern Pecan Pancakes! How To m... https://amzn.to/3DsskYu. (2 cup measure) :// / @jeriandre si=_bbgFpoSRMfhRXoR • The Famous Tom Cruise Cake! Coconut White ... Frannie Jo Savvy Sweets PO Box 164 Beulaville NC 28518 #SouthernCooking #ComfortFood #HomemadeBiscuits #FriedPorkTenderloin #BiscuitsAndGravy #SouthernRecipes #CountryCooking #MadeFromScratch #SouthernBreakfast #GravyRecipe