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Khatta Meetha Rajma Ki Tikki is a delicious and a healthy Punjabi snack. The crispiness of outer Rajma crust and the tangy flavor of inner stuffed sweet mango pickle makes your day a lively one! Click to share it on Facebook: https://goo.gl/YpA1dm Click to share it on Twitter: https://goo.gl/hDWsV1 Click to share it on Google Plus: https://goo.gl/0YIesY Stay Connected with #fame on: Facebook: / liveonfame Twitter: / liveonfame Instagram: / liveonfame Snapchat: liveonfame Ingredients to prepare Khatta Meetha Rajma Ki Tikki: Boiled Kidney Beans (400gm) Chopped Onions (1 tbsp) Garam Masala (1/2 tsp) Chilly Powder (1/2 tsp) Mace Powder (1/2 tsp) Salt (1 tsp) Brown Onion Paste (100 gm) Clarified Butter (2 tsp) Roasted Gram Flour (50 gms) Hot Green Chopped Chilly (2 tsp) Chopped Ginger (2 tsp) Sweet Mango Pickle (2 tbsp) Clarified Butter (2 tbsp, for deep frying) Watch and follow the steps by Chef Ajay Chopra and enjoy this yummy crispy Tikki right at your home. Also, Non Veg lovers can try out this easy Shaami Shikhampur Kebab By Chef Ajay Chopra : • Shaami Shikhampur Kebab Recipe | By Chef A... Try out more Chop Chop Chopra Recipes at: http://goo.gl/ZrmzZq Chef Ajay Chopra will hit your kitchen every Tuesday and Thursday with his Chop Chop Chopra Magic on YouTube. Subscribe to Chop Chop Chopra to stay updated with finger-licking dishes: http://goo.gl/2RTNKO