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Are your restaurant employees stealing from you? I hate to be the bearer of bad news, but the answer is yes. Stay with me to learn how you’re leaving yourself vulnerable to employee theft and what you can do about it. ****How to Solve Your Restaurant's Cost and Management Challenges: https://dsp.coach/transformation-opt-in 📖 I wrote a book for restaurant owners and managers: https://amzn.to/2ZYlL7Y 🔔 Be sure to subscribe to this channel to get alerts when I post a new tip: http://bit.ly/2Yk484P 🎧 Take me on the go and listen to my podcast: https://dsp.coach/podcast ********************************** Welcome to my YouTube Channel. I am David Scott Peters, a restaurant coach and speaker who teaches restaurant operators how to cut costs and increase profits with my trademark Restaurant Prosperity Formula. Known as THE expert in the restaurant industry, I apply my no-BS style to teach and motivate restaurant owners to take control of their businesses and finally realize their full potential. Thousands of restaurants have used my formula to transform their businesses. To learn more about me and my coaching program, visit http://www.davidscottpeters.com. ********************************** This tip is not about how awful restaurant employees are and how they steal from you. In fact, I feel the absolute opposite of that sentiment. I believe your employees want to do a good job and most don't understand that they are stealing if they are. The idea is not to catch them and fire them. Instead, it’s your job to teach everyone what theft is, put the right systems in place and teach management how to inspect those systems to ultimately keep honest people honest. Before we go into this, know that cameras in your restaurant are great for a lot of things, such as violence, but they are not the solution to restaurant employee theft. When somebody steals something, they could flip you the bird right in the camera. What are you going to do? Walk into your restaurant office and watch hours of digital recording time to find the one moment when something was stolen, when you probably don’t even know when it was stolen? It’s not a great use of your time when you take better steps to prevent theft. Here is a short list of some of the systems and POS reports that you should be looking at daily to keep honest people honest. It starts with a handful of reports from the POS system. • Transfer report. • No-sale report. • Comp report. • Void report. By consistently reviewing and monitoring these systems and POS reports every shift, you'll be able to trust and verify that your team is not stealing. It’s not that you have bad employees. It's that you don't have a company culture where you set things up so that people understand what theft is, and more importantly, they know you’re looking, which means you keep honest people honest. ********************************** Find more about how to run a restaurant business on my other platforms: 👍 Facebook: / davidscottpetersbiz 📸 Instagram: / davidscottpeters 📱 Twitter: / restaurantxpert 🔔 Subscribe to YouTube: http://bit.ly/2Yk484P 🎧 Podcast page: https://dsp.coach/podcast