Autumn Olive Fruit Leather скачать в хорошем качестве

Autumn Olive Fruit Leather

How to make fruit leather using the Autumn Olive berry. Enjoy! (you can substitute your favorite berries in this recipe if you do not have autumn olive available) Begin with 8 cups autumn olive (or substitute your favorite berry/fruit) Add up to 1/2 cup water as needed to prevent burning Bring to simmer on medium high/high heat Stir/Mash berries Once berry mixture comes to a simmer, lower heat and continuously mash/stir berries until mixture is a puree consistency, about 10 minutes. Remove from heat, pour through mesh strainer. Push puree through strainer with a spoon until only seeds remain. Optional, add sweetener- 2 tablespoons of honey. Pour onto two cookie sheets lined with parchment paper. Put into oven 140-150 degrees, keep oven cracked open to help release steam from the oven. Monitor fruit leather, once it is dry to the touch and can peel off parchment paper it is done. Cut into desired shapes and store in an airtight container, refrigerate or freeze for long term storage. Enjoy!