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Purnam Burelu (Andhra style sweet) 👇 Purnam Burelu Recipe | Traditional Andhra Sweet | Step-by-Step Purnam Burelu is a classic Andhra Pradesh festive sweet made with chana dal, jaggery, coconut, and aromatic cardamom, coated in a light batter and deep-fried to perfection. These crispy-outside, soft-inside boorelu are a must-make for festivals like Ugadi, Varalakshmi Vratam, and weddings. In this video, I’m sharing a traditional, foolproof Purnam Burelu recipe with clear steps and tips to get perfect burelu every time. ✨ In this video you’ll learn: How to prepare perfect purnam filling Correct batter consistency Frying tips for soft & fluffy burelu Try this authentic recipe at home and enjoy the taste of tradition with your family ❤️ 👉 If you like this recipe, please like, share, and subscribe to my channel for more traditional recipes. Ingredients: Chana dal, Jaggery, Grated coconut, Cardamom, Rice, Urad dal, Oil #PurnamBurelu #AndhraRecipes #TraditionalSweets #IndianSweets #FestivalRecipes #Burelu