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One of my favourite dishes,made it quite a few times now. It's spicy and sweet in a tantalising Thai chilli sauce Recipe 2 tsp Lee Kum Kee garlic chilli sauce 3 tbls Thai sweet chilli sauce 3 tbls brown sugar 4 tbls tomato ketchup 1 tbls Lyles golden syrup. 1 tbls cider vinegar 1 tsp light soy sauce 120 ml water 1 tsp potato starch or cornflour Veg 1 tbls diced garlic mixed chilli peppers link for the chicken bites • Honey Sesame Crispy Chicken BOUT ALEX Alex was Born in 1958 and bred in small village in Glasgow.I've worked in various Chinese takeaways now as a delivery driver for over a decade now. Most of what i've learned by watching the chefs.I've had no formal training but worked as chef in an Indian takeaway for many years,also as a delivery driver but after constantly annoying the chef he let me cook a few things and eventually progressed to a chef.I only drive for them in the Chinese unfortunately but always manage to pick up a few things My E-books are NOW £5.99 each.This is the link for VOLUME 1.https://payhip.com/b/DXFWV Link for volume 2 https://payhip.com/b/hqpKL Just click on the above links for instant download Email alexwilkie12@yahoo.co.uk: https://www.patreon.com/AlexwilkieTak... In all my videos i use a high power burner so cooking temperature's may vary cooking on a normal hob. I use a Cantonese style of cooking meaning caramelisation of sugars, maillard reactions, and smoking of oil creating a smoky barbeque scent commonly known as Wok Hei.When i cook i'm immersed in that aroma. Even without an industrial heat source you can still create some amazing food. The most important part is using the correct condiments My subscribers are testament to that which i'm pleased about. Below is a list of products i use,condiments,essentials tools etc Eastman Outdoors 90411 Portable Kahuna wok Burner..https://amzn.to/38y1ifs Chinese ladle..https://amzn.to/3ByCX5w London carbon steel wok.https://amzn.to/38AdAUm Chinese Chefs Knife (cleaver ).https://amzn.to/3yEYaJo Chinese Caramel sauce..https://amzn.to/2Vc0oCa Shaoxing wine..https://amzn.to/2Vb3IgQ Lee Kum Kee dark soya sauce..https://amzn.to/3tnwHeh Lee kum kee light soya sauce..https://amzn.to/38BG2Wg Lee Kum kee Panda oyster sauce..https://amzn.to/3zBlHfr Lee Kum kee sesame oil ..https://amzn.to/3kLET41 Lee kum kee garlic chilli sauce..https://amzn.to/3mSex2W Lee Kum Kee chilli bean paste https://amzn.to/3BBTxBI Jimmys sate sauce..https://amzn.to/3BCvTox Knorr chicken powder..https://amzn.to/3zBTKEe MSG..https://amzn.to/2VgE36E Sambal paste..https://amzn.to/3yFdHZA Lee kum kee black bean garlic sauce..https://amzn.to/3jCx41a Lee Kum Kee black pepper sauce..https://amzn.to/3yCIuWR Lee kum kee Hoisin sauce ..https://amzn.to/3DHJoW0 Lucky boat noodles thin number 2..https://amzn.to/3DF3srT Lucky boat noodles thick number 1..https://amzn.to/2WPG1LV Potato starch.https://amzn.to/3jGyV5e Fermented red bean curd..https://amzn.to/3zHOMpF Dehydrated Garlic..https://amzn.to/3kO4NE8 Daisho Yakiniku Sauce..https://amzn.to/2WXCCdW Lobo Satay seasoning..https://amzn.to/3DPq3Ca #thaisweetchilligarlic