Bazaar Se Bhi Better Dahi Bade | Easy & Tasty Dahi Vada at Home скачать в хорошем качестве

Bazaar Se Bhi Better Dahi Bade | Easy & Tasty Dahi Vada at Home

Bazaar Se Bhi Better Dahi Bade | Easy & Tasty Dahi Vada at Home 📝 Description Aaj hum bana rahe hain bilkul soft, spongy aur melt-in-mouth Dahi Bade (Dahi Vada) jo ghar par hi halwai style ready ho jayenge 😍 Is video me maine step-by-step bataya hai kaise urad dal ko perfect pisein, bade ko fluffy banayein aur dahi ko creamy aur tasty banayein. Ye recipe festival, party ya special occasion ke liye perfect hai. Agar aapko street style ya shaadi wala taste pasand hai, to ye recipe zaroor try karein ❤️ Video ko LIKE 👍 SHARE 📲 aur SUBSCRIBE 🔔 karna na bhoolen – Foodmagiccorner par milte rahenge aur bhi tasty recipes ke saath! 🔎 Keywords dahi bade recipe dahi vada recipe soft dahi vada halwai style dahi bade festival special recipe indian chaat recipe urad dal dahi vada home made dahi bade street style dahi vada foodmagiccorner recipes 📢 Hashtags #DahiBade #DahiVada #IndianChaat #FestivalRecipe #SoftDahiVada #StreetFoodStyle #HomemadeRecipe #Foodmagiccorner #IndianFood #YummyFood 🥣 Soft & Spongy Dahi Bade Recipe (Halwai Style) 🛒 Ingredients (Samagri) Bade ke liye: 1 cup urad dal (dhuli) 1 tbsp moong dal (optional – extra softness ke liye) 1 tsp adrak (barik kati hui) 1–2 hari mirch Namak swad anusar 1 pinch hing Tel – talne ke liye Dahi Mixture: 2 cup fresh dahi (thick) 2–3 tbsp cheeni (optional) Namak swad anusar ½ tsp bhuna jeera powder Thoda sa kala namak Garnish: Imli ki chutney Hari chutney Lal mirch powder Bhuna jeera powder Anar ke dane (optional) Sev (optional) 👩‍🍳 Step-by-Step Method Step 1: Dal Soak Karna Urad dal (aur moong dal agar use kar rahe hain) ko 5–6 ghante ya overnight pani me bhigo dein. Step 2: Batter Banana Dal ka pani nikal kar mixer me bina zyada pani ke smooth paste bana lein. Batter halka aur fluffy hona chahiye. 👉 5–7 minute tak ek hi direction me phent lein. 👉 Test: Thoda batter pani me daalein – agar upar aa jaye to perfect hai 👍 Step 3: Bade Talna Kadhai me medium heat par tel garam karein. Haath ya spoon se chhote balls daal kar golden brown hone tak fry karein. Step 4: Pani Me Soak Fry kiye hue bade ko garam pani me 10–15 minute bhigo dein. Phir halka sa press karke extra pani nikal dein. Step 5: Dahi Prepare Karna Dahi ko achhe se phent lein. Isme namak, cheeni, kala namak aur jeera powder mila dein. Step 6: Assemble Karna Bade ko serving plate me rakhein. Upar se dahi daalein. Phir imli chutney, hari chutney, lal mirch powder, jeera powder aur anar se garnish karein 😍