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Australian celebrity chef, author and presenter Curtis Stone and his wife, actress Lindsay Price Stone, are rediscovering everything that makes Sydney extraordinary in their new eight-part YouTube series, Carry On with Curtis and Lindsay. In this episode, they visit Josh Niland’s one-of-a-kind Fish Butchery, break down a fish and learn the true meaning of gill-to-fin cooking. Find out more here: https://link.sydney.com/3BMCJcW Director: Joshua Capelin Executive Producers: Sandee Birdsong, Kenneth Slotnick, Josh Capelin, Matty Roberts DOP: Timmy Small Second cam: Ryan Percy Photographer: Damien Bennett Sound: Nathan Bell Gaffer: Tom Arnold Production Assistants: Jack Phillips, Erin Harvey Runner: Joseph Gattellari Editor: Sally Commins Graphics: Alex Chapman Post sound: Dan Brown Grade: The Post Lounge Connect with Sydney and Join the Conversation YouTube - / sydney Facebook - facebook.com/sydney Twitter - twitter.com/sydney_sider Instagram - @sydney #feelnewsydney Subscribe to Somewhere New for all the insider news, tips and inspiration you need to plan your next trip in Sydney, delivered straight to your inbox. https://sydney.com/SomewhereNew Planning to explore other parts of NSW? Check out the official Visit NSW YouTube channel / visitnsw