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Hi everyone, it’s Diary here! Today, we’re trying one of Korea’s most iconic dishes – Ganjang Gejang, soy sauce marinated raw crab! It’s salty, sweet, packed with umami, and yes… it’s raw! Let’s dive into this unique Korean food experience together 🦀✨ I was too scared to try it alone… So I brought my friend Clea, who also happens to be an amazing dancer 💃 And let me tell you, the dance Clea does after tasting Ganjang Gejang… it’s absolutely legendary 😂 ✨ Stay tuned ‘til the end of the video – it’s worth it! 🥄 How to enjoy Ganjang Gejang like a pro: [00:02:30] Put it on hot rice 🍚 – warm rice + cold crab = melt-in-your-mouth bliss. [00:04:40] Mix it with soy sauce marinade – savory, flavorful, unbeatable. [00:05:26] Use the crab shell as your bowl – scoop rice in and mix for max flavor. [00:05:51] Add a spoon of sesame oil – nutty, fragrant, absolutely magical. 👉 Next up on Food Passport: K-Chicken We’ll be tasting Fried Chicken, Sweet & Spicy Chicken, AND the famous Bburinkle Chicken from BHC! Don’t miss it! 💖 If you’re excited for the next episode, make sure to LIKE, SUBSCRIBE, and turn on NOTIFICATIONS! And a big thanks to my lovely friend Clea for joining me on this Ganjang Gejang adventure 🦀💃 #GanjangGejang #SoySauceCrab #KoreanFood #RawCrabChallenge #KFoodLovers #KoreanCuisine #SeoulEats #KFoodTour #FoodPassportKorea #KoreanSeafood #MukbangStyle #FirstTimeTrying #MustTryKoreanFood #TryingKoreanFood #FoodieAdventure #ViralFood #AsianFoodLovers #RawSeafood #CrabLovers #TasteTestReaction #BucketListEats #UniqueFoodsOfTheWorld #FoodVlog #SeafoodMukbang