What I eat in a week alone in Tokyo #3🗼🇯🇵 Japanese cooking vlog скачать в хорошем качестве

What I eat in a week alone in Tokyo #3🗼🇯🇵 Japanese cooking vlog

My channel is about easy Japanese (or Asian) cooking and my life in Tokyo 🌿 You can check the ingredients and locations below👇 IG:   / yuka000m   0:00 intro 0:27 keema curry rice 4:00 tableware hunting 6:11 THE MATCHA TOKYO 7:19 365 days 7:37 lunch at Kakan Tomigaya 9:41 curry rice croquettes 12:28 lunch with friends 14:09 Kappabashi shopping street 16:08 Sensoji 17:49 tsukemen 19:38 omurice 23:16 Korean spicy chicken ★Locations 📍Spiral Market https://goo.gl/maps/5ZhrXDSsEjATVKnX8 📍Artifex Gallery https://goo.gl/maps/Fbq5Eo3WD6mYTRhg7 📍THE MATCHA TOKYO https://goo.gl/maps/fASpraXF5ZVoThhp6 📍365 days https://goo.gl/maps/1adYkH1S1GJzSFZA8 📍Kakan Tomigaya https://goo.gl/maps/8MtRyf6gQaj5KQYG8 📍Haidilao https://goo.gl/maps/EtDrYZ3yR1rUesfp6 📍Kappabashi shopping street https://goo.gl/maps/dtAsZGd9myzqSd4P8 📍Sensoji https://goo.gl/maps/8ggmHBzWjzkwbqfF9 ★Ingredients 🍴Keema curry rice ⏰20-30mins *1/2 onion *1/2 eggplant *1 bell pepper *50g (2oz) mushrooms 1 tomato 1 tsp grated ginger 1 tsp grated garlic vegetable oil 200g(7oz) minced meat 2 tbsp ketchup 1 tbsp oyster sauce 2 tbsp sake 1 tsp chicken stock powder (or 1 cube) 2-3 tsp curry powder butter sunny-side up egg coliander *you can choose any vegetables but the total of * should be 300-400g (10-15oz) 🍴Curry rice croquettes ⏰25mins rice leftover keema curry salt & pepper curry powder if you want mozzarella cheese egg corn starch panko 🍴Omurice ⏰25mins 1/2 onion 50g (2oz) mushrooms 100g (3.5oz) boneless chicken thigh or bacon/sausage/shripms butter 300g cooked rice 2 tbsp ketchup 1/2 tbsp soy sauce salt & pepper 3 eggs ★sauce 2 tbsp ketchup 1 tbsp oyster sauce 1 tbsp soy sauce 3 tbsp cream or milk 1 tbsp sugar 🍴Korean spicy chicken ⏰25mins 200g (7oz) boneless chicken thigh 1 tbsp mirin salt & pepper corn starch (or potato starch) vegetable oil sesame seeds ★sauce 1 tsp sugar 1 tsp grated garlic 1 tbsp gochujang 1 tbsp ketchup 1 tbsp soy sauce 1 tbsp mirin ------------------------------------------------------- ★About seasonings ——Substitute for Mirin and Sake—- If you can’t find mirin or sake in your city, you can substitute them like this👇 For 1 tbsp mirin use either: 1 tbsp sake + 1/2 tsp sugar or 1 tbsp white wine + 1/2 tsp sugar For 1 tbsp sake use: 1 tbsp mirin or 1 tbsp white wine It won’t be exactly the same, but still works 😋 ——Recommended products on Amazon US—— *The links are affiliate. *The links should automatically lead you to matching products in other regions if you’re not in the US. I post recommended products on Instagram too. Please check it out 🌿 Shirataki noodles https://amzn.to/3wIkfIO Soy sauce https://amzn.to/3e4LFSG https://amzn.to/3Rov4HK Bonito dashi powder https://amzn.to/3AYW2Ai https://amzn.to/3AZIjJG Kombu dashi powder https://amzn.to/3KvVwNB Shitake dashi powder https://amzn.to/3suLzbt Mirin https://amzn.to/3w6QEZx Cooking sake https://amzn.to/38i0Cyl Gochujang https://amzn.to/3AukCYu Sesame oil https://amzn.to/3Tt9JPm https://amzn.to/3Tu0632 Chili oil https://amzn.to/3AYcil3 https://amzn.to/3KxiV0V Japanese rice https://amzn.to/3wH4Nga https://amzn.to/3AVYWpE https://amzn.to/3pUtWzZ Bonito flakes https://amzn.to/3R6KvVw Kewpie mayo https://amzn.to/3RjljL2 Udon https://amzn.to/3ABObaI ------------------------------------------------------- #tokyovlog #japanesefood #cooking #japanesefoodcooking #healthyrecipes