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This recipe has its origins in the times when merchants brought dried octopus and salted cod from the ports of Galicia to the interior of Spain and brought back oil and pepper. Along the way there were cattle markets and what was eaten was that, beef cooked in a stew or "cauldron" seasoned with oil and pepper. @TastyRecipesTonio Learn to cook Spanish recipes, step by step and enjoy its delicious taste. 🍰 Recipe step by step, easy and tasty. This is a delight !!! Enjoy it !!! ⬇Ingredients below⬇@TonioCocina 🔥 #TastyRecipesTonio #TonioCocina #Meatandpotatoes #CarneOCaldeiro 🔥 ❤️ SUBSCRIBE FOR MORE COOKING VIDEOS: https://goo.gl/VGRZuJ 📸 INSTAGRAM: / tastyrecipes_tonio ⛺️ FACEBOOK: https://goo.gl/GJECpX 💕 My SPANISH CHANNEL: http://goo.gl/LRylva 📸 INSTAGRAM: / tonio_cocina ⛺️ FACEBOOK: / toniococina 🎁 INGREDIENTS: For 4 - 5 servings: ▸ 800 - 1000 g of veal rib or bone-in meat (flank, shank…) ▸ 4 - 5 medium potatoes for cooking ▸ 15 g unto (cured pork belly fat) ▸ 1 tablespoon sweet pepper ▸ Coarse salt and extra virgin olive oil ▸ Pinch of hot pepper (optional) 🎁 RECIPES WRITTEN HERE: https://toniococina.com. If you want to see the RECIPE written IN ENGLISH, you just have to go to Google Translate that appears in this link above the photo of Tonio Cocina. 💛 PREVIOUS VIDEOS 🍰 ➤🧡 Spanish Style ROASTER JAM Learn to cook Spanish recipes, step by step and enjoy its delicious taste • Spanish Style ROASTER JAM Learn to cook S... ➤🤎 PUMPKIN CAKE the tastiest and juiciest 🍰 | Grandma's traditional recipe • 👌 PUMPKIN CAKE the tastiest and juiciest 🍰... If you liked it, give it "Like" so that other people can see it and if you want to follow more videos "Subscribe": I hope you like it and if you have any comments or questions put it below the video and I will try to answer as soon as possible. 🍩🎂🍰ENJOY AND BE HAPPY 🍫🍬🍭 . 🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸 Royalty Free Music by https://artlist.io Audio music by http://audionautix.com Royalty Free Music by https://audiojungle.net/