Make Delicious Restaurant Style Cashew Chicken Stir Fry In Just 5 Minutes скачать в хорошем качестве

Make Delicious Restaurant Style Cashew Chicken Stir Fry In Just 5 Minutes

Make Delicious Restaurant Style Cashew Chicken Stir Fry In Just 5 Minutes Want to learn how to cook a quick and easy meal at home? This simple recipe shows you how to make a delicious Chicken Cashew. This easy stir fry is perfect for a great homemade meal! Learn chinese food By Food For Mood. Ingredients (serves 2–3): 300g (about 2 cups) boneless chicken (breast or thigh), cut into bite-sized pieces ½ cup cashew nuts 1 medium onion, sliced 2–3 garlic cloves, minced 2 tablespoons soy sauce 1 tablespoon oyster sauce (optional, or use a little extra soy sauce) 1 teaspoon cornstarch (for thickening) 2 tablespoons oil (vegetable or peanut oil works well) Salt and pepper to taste Optional: 1 chopped bell pepper or spring onion for color Optional garnish: sesame seeds or chopped green onions 1 tsp white pepper Instructions: sauce In a bowl, add cornstarch soy sauce oyster sauce white peper salt add some water and mix the ingredients Chicken marination Toss the chicken pieces with 1 tablespoon soy sauce and 1 teaspoon cornstarch 1 teaspoon salt.1 teaspoon white pepper.. Let it sit for 10–15 minutes if time allows. Sear the Chicken Heat oil in a large pan or wok over medium-high heat. Add the chicken and cook until browned and cooked through (about 5–7 minutes). Remove and set aside. Stir-Fry Aromatics & Veggies In the same pan, add another tablespoon of oil. Add the garlic,, and onion capsicum cashew nut . Stir-fry for 2–3 minutes until fragrant and slightly softened.Then add dried red chillies and spring onions and cook for 2 mins. Combine Everything Return the cooked chicken to the pan. Add sauce into chicken and veggies.. Stir everything together and cook for another 2 minutes, letting the flavors meld. Then add cornstarch slurry and then add sesame seeds , Serve Taste and adjust seasoning with salt and pepper. Serve hot with steamed rice or noodles.