Скачать с ютуб Shoyu ramen в хорошем качестве

Shoyu ramen

~750 kCal 00:04 Chashu 03:29 Dashi 05:12 Tare 07:00 Menma 08:29 Eggs 11:30 Butchering a chicken 17:57 Broth 24:08 Bowl Assembly Shoyu Broth 1 Chicken carcass 200g pork belly fat Ginger 15g 1 Onion 1 Carrot 1 Spring onion 3 Tablespoons of gelatin Roast the chicken carcass for 15-20 min in air fryer at 200C / 392 F. Put the chick, pork fat, and vegetables in 2 l of water. Boil for 4h. Ad the gelatin and drain. Chashu: ~600g Porkbelly 2,5 dl Water (~1 Cup) 0,75 dl Japanese Soy (~0,3 cups) 0,25 dl Mirin (~0,1 Cup) 5 Cloves of garlic 1 Tablespoon of brown sugar Cook on a light simmer for 2h flip every 30 min. Then dry the meat and into the oven at 225 C (~440 F) for 15-30 min. Let cool with some of the bracing liquid in the fridge overnight in order to cut thinner slices. Tare: Soy: 85 ml Hon Mirin: 10 ml Aged Sea Salt: 1,5 g Thai Fish Sauce: 3 ml 1 shitake 4,5g Kombu Cover Kombu and mushrooms with soy and place in the fridge over night. Bring to a 80C, remove from heat and ad the salt. Stir in the salt and then ad Fish Sauce. Dashi: Vatten: 450 ml Konbu: 4,5 g Torkad Shiitake: 2,25 g Katsuobushi: 8 g Cover Kombu and mushrooms with water and place in the fridge over night. Bring to 60C remove the Kombu and Shiitake. Bring up to 90C and remove from heat and ad the Katsubushi. Let sit for 5 min and then drain. Menma: 1 Teaspoon of Toasted sesame oil 1 dl Water (~0,4 Cups) 1 Tablespoon chicken stock 2 Teaspoons of Soy 2 Teaspoons of Mirin Chili Oil (La Yu) ~1,25g Toast bamboo shoots ad water and chicken stock. Ad soy and mirin and reduce. When almost dry add La-Yu. Egg: 2 Tablespoons of Soy 3 Cloves of Garlic 1 Tablespoon of Mirin Poke hole in bottom with needle. Boil for 6,5-7 min. Place under cold water and peel eggs (easy with teaspoon). Place in marinade for 2-3h. For final bowl. Ad the chicken fat 3 dl / 1,2 Cups of Broth 1dl / 0,4 cups of dashi 20 ml of Tare (1 tablespoon + 1 teaspoon) Noodles Chashu Egg Menma Top with spring onions. Instagram: CountingkCal_YT