MASH DAAL QEEMA || BLACK SPLIT LENTIL WITH MINCE MEAT скачать в хорошем качестве

MASH DAAL QEEMA || BLACK SPLIT LENTIL WITH MINCE MEAT

INGREDIENTS mince meat 500 gm soaked daal mash 200 gm oil 1/2 cup ginger paste 1 tsp garlic paste 1 tbsp salt 1 tsp cumin seeds 1 tsp carom seeds 1/4 tsp red chili pwd 1 tbsp coriander pwd 1/2 tbsp turmeric 1/2 tsp garam masala pwd 1/2 tsp green chilies chopped 3 coriander chopped 2 tbsp ginger julienne 1 tbsp fried onion 1/4 cup yogurt 3/4 to 1 cup lemon as required first fry onion if you don`t have it ready. then add whole spices and fry for a minute. then add ginger and garlic paste with mince and cook 3 minutes on medium low flame and dry out all the moisture. then add fried onion and all spices. mix well and add2 to 3 tbsp water to cook them nicely. then add daal and 1/2 to 1 cup water. mix well and cover the lid. cook it 10 to 12 minutes to cook half way. then add yogurt and mix. cook it now in yogurt water completely. when daal gets tender add half of the chopped coriander,green chilies and ginger and mix. simmer 2 to 3 minutes then serve. garnish with remaining green chilies , coriander and ginger.squeeze lemon on top while eating for extra flavor. HOW TO FRY ONION || CRISPY FRIED ONION    • How to make home made crispy fried onions   My you tube Channel    / @maherazcooking   My facebook page   / maherazcooking   My Pinterest   / maherai