Mix Moong dal and Urad dal - Makes tasty and healthy idli and dosa recipe | Healthy Breakfast Recipe скачать в хорошем качестве

Mix Moong dal and Urad dal - Makes tasty and healthy idli and dosa recipe | Healthy Breakfast Recipe

Mix Moong dal and Urad dal - Makes tasty and healthy idli and dosa recipe | Breakfast | No rice Recipe. HEalthy idli is a healthy and nutritious alternative to traditional idlis, made without rice grain(used flattened rice). These idlis are perfect for a protein-rich breakfast or snack. ************************************************** 🥣Mix Moong dal and Urad dal RECIPE INGREDIENTS: (4 SERVINGS approx.) 1 cup urad dal (split black gram) 1 cup moong dal (split green gram) 1 teaspoon fenugreek seeds (methi seeds) 1/2 cup thin poha(rice flakes/flattened rice) *Alternative:: follow the below instructions. Salt to taste Water as needed(I used 2 cup water for grinding) + extra for soaking Oil for greasing the idli molds ▶️▶️Instructions: Rinse the urad dal, moong dal and fenugreek seeds thoroughly. Soak them together with in enough water for 4-6 hours or overnight. Soak poha in water just before grind the dals. If you are using thick poha soak along with dals. Instead of poha you can use cooked rice or cooked millet. Drain the soaked dals and fenugreek seeds. Add them to a blender or wet grinder with a little water and grind to a smooth, fluffy batter. The consistency should be like pancake batter. Transfer the batter to a large bowl, add salt, and mix well. Cover the bowl with a lid and let the batter ferment in a warm place for 8-12 hours or overnight. The batter should rise and become airy. Grease the idli molds with a little oil. Pour the fermented batter into the molds, filling each mold about 3/4 full. Add water to the idli steamer and bring it to a boil. Place the idli stand inside the steamer, cover, and steam on medium heat for 10-12 minutes. To check if the idlis are done, insert a toothpick or knife; it should come out clean. Remove the idli stand from the steamer and let it cool for a minute. Use a spoon to gently remove the idlis from the molds. Serve these fluffy and nutritious urad dal and moong dal idlis with coconut chutney, sambar, or any chutney of your choice. Enjoy! ******************************************************** ✅Amazon product which I use: 14 inch pan: https://amzn.to/4cz8jeJ Blender: https://amzn.to/45EHL9K Idli stand: https://amzn.to/3XBgzqz Stir fry pan: https://amzn.to/4eLTPdn Coffee machine: https://amzn.to/4blAOM9 Spice grinder: https://amzn.to/45XWRHK Instant pot: https://amzn.to/3znfgkX Hand blender: https://amzn.to/3L2CaR4 3 set cast iron: https://amzn.to/3L2eJre Carote pan: https://amzn.to/45JQDef Himalayan Pink salt: https://amzn.to/3VDx9DA Tortilla press: https://amzn.to/3VXZc1S Sev maker: https://amzn.to/3zjcihh Idli stand: https://amzn.to/3XBgzqz Quinoa: https://amzn.to/45P36gP Almond flour: https://amzn.to/3xwagdf Folger Instant coffee powder: https://amzn.to/4cH1AQd Quaker rolled oats: https://amzn.to/3zcKgUz Ragi flour(Udupi) https://amzn.to/3Lm0M7P red label tea powder: https://amzn.to/4bky6GO sugar in raw turbinado:https://amzn.to/3W1Gx4f Coconut oil: https://amzn.to/3RK9kce Olive Oil: https://amzn.to/4cfUu5b Pyrex measuring cups: https://amzn.to/3VJmS8M Stainless steel measuring cups: https://amzn.to/3xCxgqV Granite Mortar and pestle: https://amzn.to/3L1Sstu Pressure cooker : https://amzn.to/3L2nz8n Stainless steel pan: https://amzn.to/4cB18mq Bamboo cutting board: https://amzn.to/45L5m8S Ninja pan: https://amzn.to/3W3Kw1n DSLR Camera: https://amzn.to/4eFK9Be Softbox light: https://amzn.to/4bk25i4 Kitchen Island: https://amzn.to/4cBqUXN Single coil Stove: https://amzn.to/4cBqUXN Poha Flattened rice: https://amzn.to/3Y489s7 ***************************************************** #noriceidli #healthybreakfastrecipe #nasta ******************************************** 🧡Thanks for watching! 🧡Please leave a LIKE,COMMENT and SHARE this video! 🧡SUBSCRIBE my YouTube Channel for more videos and clicked the BELL so you will not miss any of my videos! Subscribe for more recipes:    / @bhusanur.cooking