The Tastiest Part of a Yellowtail (COLLARS) скачать в хорошем качестве

The Tastiest Part of a Yellowtail (COLLARS)

Yanni Host of ‪@fishermansbellychannel7374‬, demonstrates how to clean Yellowtail. Locally Caught "Home Guard" Yellowtail. He shows us how to prep different parts of the yellowtail for table fare. Yanni shows us step by step in this video on how to maximize the yield of meat when cleaning fish. He first takes off the loins using Gerber’s new Controller Salt fillet knives, using the bones as a guide to ensure he’s not leaving any valuable meat on the bone Yanni States; “The belly of the yellowtail can be cooked so many ways, Yanni exclaimed. “Just take out the rib bones and clean off the cavity lining and you have this beautiful piece of fish. The other cut from the fish that I love and is so often thrown overboard is the collar. It’s not hard to remove, though I do keep a pair of heavy scissors like the Processor handy for one particular bone, after that, the collar can be one of the tastiest parts of the fish. In fact, I’m going to cook one right now with a delicious tropical salsa on top.” For more information : https://www.gerbergear.com/en-us/shop... __________________________________________________________________________________________ Produced/filmed/edited by Rodney Marquez For any media inquiries email; Rodney@bdoutdoors.com Website: https://www.bdoutdoors.com/