Tartiflette French Potato Bake |Sugar bey скачать в хорошем качестве

Tartiflette French Potato Bake |Sugar bey

Discover the goodness from traditional recipes to creative twist "Tartiflette french potato bake " Perfect for family dinners ,winter gatherings or anyone craving a hearty cheesy comfort dish. Important: wipe potatoes dry after peeling to remove excesss moisture. Dry potatoes absorb the cream and cheese mixture more evenly. if they're too wet,the extra water can dilute the sauce and make the Tartiflette less creamy. When the potatoes are dry ,they bake more evenly and develop a nicer golden color on top. Important : grease the pan with butter before layering the potatoes to prevent sticking butter melts into the edges of the potatoes, giving them a rich slightly nutty taste that enhances the overall flavor of the dish. Important : Cover the dish before baking to keep moisture in it traps steam inside which helps the potatoes cook evenly and stay soft and creamy instead of drying out. You can uncover it later to get that golden finish. A good method is to cover the dish for the first part of baking ,then uncover it for the last 5-10 minutes to let the top brown and bubble nicely. The inside is soft creamy and tasty. Preheat the oven for around 180°C -bake 35-40 minutes Cook with love ❤️ #sugarbey