LENTEN CABBAGE ROLLS WITH POTATOES. скачать в хорошем качестве

LENTEN CABBAGE ROLLS WITH POTATOES.

Let me remind you that during fasting, you can eat dishes made from seasonal vegetables, fruits, as well as cereals, legumes, and mushrooms. The restriction applies to fats. Animal products are prohibited. Sunflower oil in dishes and cooking should be limited to a minimum. Golubtsi is a famous Ukrainian dish that is prepared by wrapping meat filling in a cabbage leaf. But you can make golubtsi lean by replacing meat with potatoes and mushrooms. The golubtsi recipe is ideal for those who adhere to fasting or a vegetarian diet. The filling of potatoes, mushrooms, and rice turns out to be extremely aromatic and satisfying. To prepare lean golonki with potatoes and mushrooms, you need the following products: cabbage - 1 pc. dried mushrooms - 50 g potatoes - 1 kg carrots - 1 pc. onions - 3 pcs. cherry tomatoes - 8 pcs. garlic - 2 cloves salt - 1 tsp bay leaf - 1 pc. allspice - 3-5 pcs. oil - 1-2 tbsp. l. pepper - to taste We cook lean cabbage rolls without meat. Instead of minced meat, tender potatoes with green onions. To begin, pour hot water over the dried mushrooms and leave them to infuse. In the meantime, prepare the cabbage. Pour water into a deep saucepan and put the dishes on the fire. Cut the head from the cabbage and dip the cabbage into boiling water, having previously salted the liquid. Leave the cabbage in boiling water for a few minutes, and then separate the leaves that have become soft. Continue to steam the cabbage, removing the soft leaves layer by layer. Cut off the hard part of the leaf to easily roll the cabbage rolls without tearing the leaves. To make the filling for lean cabbage rolls, cut the mushrooms into small pieces. Transfer the sliced ​​mushrooms to a preheated deep frying pan. Peel and cut 1 onion into short strips or cubes, and add to the mushrooms. Peel the carrots, grate them on a large grater. Transfer the carrots to the onions and mushrooms, mix the filling, and fry until golden brown. Transfer the finished roast to a bowl. Peel and grate the potatoes, as for rusks. Before cooking, transfer the potatoes to a fine sieve to remove excess water. Meanwhile, peel and grate 2 peeled onions, then mix them with the potatoes. After that, mix the potato filling with the vegetable roast. Peel and press 2 cloves of garlic to taste, then add them to the vegetable filling. If desired, add salt and pepper to the filling. It is best to cook cabbage rolls in a cast-iron cauldron or saucepan. Sprinkle the bottom of a deep, thick-walled saucepan with cabbage leaf scraps so that the cabbage rolls do not burn. Cut the tomatoes in half and also put them in the saucepan - they will give the cabbage rolls an interesting taste. Form the cabbage rolls: spread the filling on the cabbage leaves and roll them up. Place the finished cabbage rolls tightly in a cast-iron frying pan. Pour oil into the saucepan, add allspice and bay leaves, and salt to taste. It is important to pour enough water so that all the cabbage rolls are covered with liquid. To prevent the cabbage rolls from floating up, you need to put a plate on top - like a press. Cover the dishes with a lid and cook the cabbage rolls over low heat for 1-1.5 hours. Serve the finished cabbage rolls hot, sprinkled with fresh dill or other herbs. This is a dish that will be a great addition to the lean table and will delight you with its rich taste. Delicious! Bon appétit! Lenten cabbage rolls with potatoes. Let's make Lenten cabbage rolls without meat. Instead of minced meat, use tender potatoes with green onions. Peel the potatoes and boil until tender. Drain and mash. Add chopped green onions, salt and pepper, stir. Let cool slightly. Remove the stalk from the cabbage head. Boil water in a saucepan, and add a little salt. Place the cabbage in boiling water. Bring to a boil. Cook until the bottom leaf is soft, about 1 minute. Remove the leaf and place it on a board. Boil another 4-5 leaves. If the leaves are large, cut them in half, removing the coarse vein. Put mashed potatoes on half of the cabbage leaf and wrap. Fry the prepared pies in butter. Serve immediately. Enjoy! SUBSCRIBE TO THE CHANNEL LIKE PRESS THE BELL COOK WITH LOVE!