5 Peanut Butter Brands to AVOID at All Costs — And the 3 That Are Actually Great скачать в хорошем качестве

5 Peanut Butter Brands to AVOID at All Costs — And the 3 That Are Actually Great

If two jars both say “creamy,” why does one spoon like fresh roasted peanuts while the other tastes flat, sticky, and weirdly sweet? In this video, we break down 8 major peanut butter brands by what’s actually inside the jar—added sugars, hydrogenated oils, mono- and diglycerides, and emulsifiers—versus the short-list jars that are just peanuts + salt. You’ll see exactly how big-brand peanut butters trade real peanut flavor for texture tricks and cheap fillers, and which jars actually deserve a spot on your toast, in your smoothie, or on your kid’s sandwich. 🔍 In This Video You’ll Learn: Why some peanut butters never separate (and what that really means) How sugar, added oils, and mono-/diglycerides change flavor and mouthfeel Why “creamy” can mean engineered, not rich How extra ingredients can mute peanut aroma and push you to over-spread The simple two-ingredient rule that instantly upgrades your pantry