Italian Deli-Style French Bread Pizza with Geoffrey Zakarian | The Kitchen | Food Network скачать в хорошем качестве

Italian Deli-Style French Bread Pizza with Geoffrey Zakarian | The Kitchen | Food Network

It's like a charcuterie board on top of a PIZZA! Subscribe ► http://foodtv.com/YouTube Get the recipe ▶ https://foodtv.com/34FfL8g Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Italian Deli Style French Bread Pizza RECIPE COURTESY OF GEOFFREY ZAKARIAN Level: Easy Total: 35 min Active: 25 min Yield: 16 slices Ingredients One 2-foot-long French bread, cut in half lengthwise 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 cups marinara sauce 8 ounces sopressata, thinly sliced 8 ounces hard salami, thinly sliced 1 1/2 cups grated Parmesan Two 8-ounce balls smoked mozzarella, sliced 2 cups pitted Kalamata olives, chopped 8 pickled cherry peppers, drained and sliced 4 ounces ricotta salata 1 1/2 cups grated Pecorino-Romano 2 teaspoons red chile flakes 2 cups fresh basil leaves Directions Preheat the oven to 450 degrees F. Place the bread halves on a sheet tray. Drizzle the olive oil on each half of the bread, then spread on the marinara sauce evenly. Layer on the sopressata and hard salami by folding and overlapping the slices. Top with the Parmesan and smoked mozzarella. Bake until the cheese is bubbling and the meat is very hot, 8 to 10 minutes. (Finish under the broiler if desired.) Immediately distribute the olives and peppers evenly. Grate the ricotta salata over the top, then sprinkle on the Pecorino-Romano. Sprinkle the chile flakes on top, and top with the fresh basil and a drizzle of olive oil. Cut each half into 8 slices. Serve immediately. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK:   / foodnetwork   ► INSTAGRAM:   / foodnetwork   ► TWITTER:   / foodnetwork   #TheKitchen #FoodNetwork #ItalianDeliStyleFrenchBreadPizza #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian Italian Deli-Style French Bread Pizza with Geoffrey Zakarian | The Kitchen | Food Network    • Italian Deli-Style French Bread Pizza with...