राजस्थानी भरवां मटर मसाला बाटी । Masala Bati Recipe । Stuffed Baati । Rajasthani Bati ।Anupama Singh скачать в хорошем качестве

राजस्थानी भरवां मटर मसाला बाटी । Masala Bati Recipe । Stuffed Baati । Rajasthani Bati ।Anupama Singh

Hello friends! Today I am sharing Matar Masala Baati in three ways.Matar Masala Baati is a very popular Rajasthani dish. Masala baati is a traditional round dumpling from Rajasthan which is made by stuffing dough with a spicy mixture of potatoes, crumbled Cheese and peas, which is then deep fried or baked. Masala bati is generally eaten hot with desi ghee, chutney, daal or kadi. INGREDIENTS For Dough wheat flour - 2 cup Gram flour - 1 cup(optional) Carom (Ajawayan) - 1 tsp Ghee - 3 Tbsp + 1/2 cup Salt - as per taste Warm water For Stuffing Green Peas - 2 cup Crumbled Cheese - 1/2 cup Ginger garlic paste - 2 tsp, Boiled Potato - 1 Green Chillies - 4-5 (chopped) Cashews - 1/4 cup Samolina - 2 tsp Crushed Coriander seeds - 3 tsp Cumin seeds - 1 tsp Green coriander leaves - 1/2 cup chopped, Asafoetida - 1/4 tsp Turmeric powder - 1/2 tsp, Red chilli powder - 3 tsp Garam masala - 1 tsp, Salt - As per taste Cooking oil - 2Tbsp #masalabatirecipe #stuffedbati #rajasthanibaati #bharwabati #anupamasingh #eathealthythinkhealthy #potato #snacks #stuffed #matarbati #bharvamasalabati #baati