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🇰🇷 Seoul is home to Korean restaurants that combine deep tradition with modern creativity. Among them, the Michelin Guide’s Bib Gourmand selections—restaurants recognized for offering “exceptional food at reasonable prices”—are must-visit spots for travelers.🥢 Today, I’ll introduce 7 Bib Gourmand favorites in Seoul, loved by both locals and visitors alike, with their unique history and signature dishes. 1️⃣Myeongdong Kyoja – Michelin-listed for 9 consecutive years, this kalguksu (knife-cut noodle) spot always has lines of locals. 2️⃣Gomtang Lab – Limited-edition beef bone soup by Michelin-starred chef Lim Jeong-sik. 3️⃣Yeokjeon Hoegwan, Mapo Main Branch – The birthplace of crispy “Bassak Bulgogi.” 4️⃣Myeon Seoul – Chef Kim Do-yun’s creative handmade noodle house. 5️⃣Manjok Ohhyang Jokbal – Recognized by Michelin for 9 straight years, famous for its warm service and signature braised pork hock. 6️⃣Flower, Blossom on the Rice (Kkot, Bap-e Pida) – A graceful encounter between vegan cuisine and Korean tradition. 7️⃣Neungdong Minari – Beef bone soup topped with aromatic Korean water dropwort. #koreatravel #michelinrestaurant #michelin #seoultravel #koreanfood #kfood